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Fava Beans in Tahini Sauce
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Sautéed fava beans with onions, garlic, and creamy tahini sauce, stuffed in a pita with a dollop of yogurt for a delicious meal.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 (15 ounce) can fava beans, drained
- 1 lemon, juiced
- 0.33333334326744 cup tahini
- 5 cloves garlic, crushed
- salt and pepper to taste
Instructions:
- In a small to medium saucepan, heat olive oil over medium-high heat. Sauté onion in the oil until softened.
- Combine the beans and lemon juice, followed by the tahini until thickened. Mix in the garlic and cook briefly. Season with salt and pepper to taste.
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