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Portuguese Favas
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Sauteed onions and garlic are cooked in a flavorful tomato sauce with herbs and spices, then mixed with tender fava beans for a delicious and aromatic dish.
Ingredients:
- 5 tablespoons olive oil
- 3 large onions, chopped
- 2 tablespoons red pepper flakes
- 0.25 cup tomato sauce
- 2 cups hot water
- 3 tablespoons chopped fresh parsley
- salt to taste
- 0.5 teaspoon black pepper
- 2 teaspoons paprika
- 2 (19 ounce) cans fava beans
Instructions:
- In a large saucepan over medium heat, saute onion and garlic in oil until golden brown. Add red pepper flakes, tomato sauce, hot water, parsley, salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir the fava beans in gently, then let the dish rest off the heat for a few minutes to blend the flavors.
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