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15 minutes
15 minutes
- 2 tablespoons Mexican crema (cream)
- 1 medium lime, juiced
- 1 tablespoon mayonnaise
- 1 teaspoon ground cayenne pepper
- 0.5 teaspoon ground cumin
- 1 (10 ounce) package corn kernels, thawed
- 0.5 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 small serrano pepper, finely chopped
- Combine Mexican crema, lime juice, mayonnaise, cayenne pepper, salt, and cumin in a large bowl and stir until fully mixed.
- Combine the corn, cotija cheese, cilantro, and serrano pepper until fully mixed.
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