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20 minutes
15 minutes
35 minutes
- 0.33333334326744 cup mayonnaise
- 0.33333334326744 cup sour cream
- 2 cloves garlic, minced
- 1 lime, juiced
- 0.25 cup grated Parmesan cheese
- 1 teaspoon Archer Farms™ ancho chile powder
- 8 ears corn, grilled
- Mix together the mayonnaise, sour cream, garlic, and lime juice in a small bowl. In a separate small bowl, blend the cheese and chili powder.
- Coat warm corn with mayo mixture, then top generously with cheese mixture. Serve immediately while warm.
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