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10 minutes
11 minutes
21 minutes
- 0.25 cup vegetable oil
- 0.25 cup New Mexico or California chili powder
- 2 tablespoons self-rising flour
- 1.5 cups water
- 1 (8 ounce) can tomato sauce
- 0.25 teaspoon ground cumin
- salt to taste
- In a skillet over medium-high heat, warm oil. Add chili powder and flour, lower the heat to medium, and cook until aromatic and slightly darkened, stirring constantly to avoid burning the flour, for about 1 minute.
- Combine water, tomato sauce, cumin, garlic powder, and onion salt, stirring until smooth. Simmer over medium heat for about 10 minutes until slightly thickened. Season with salt to taste.
- Savor every delicious bite!
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