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Quick Enchilada Sauce
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Whisk tomato sauce, paste, and spices for a speedy, flavorful enchilada sauce.
Ingredients:
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1.5 cups beef broth
  • 0.25 teaspoon dried oregano
  • 0.25 teaspoon ground cumin
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 2 teaspoons chili powder, or more to taste
Instructions:
  • Combine tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder in a saucepan, stirring until smooth.
  • Bring the sauce to a lively boil, then lower the heat to a gentle simmer and let it bubble away for 10 minutes.

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