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15 minutes
15 minutes
- 2 tablespoons olive oil
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro
- 1 1/2 teaspoons honey
- 1/8 teaspoon salt
- 1 small clove garlic, chopped
- Dash fresh ground black pepper
- 4 cups bite-size pieces spring salad greens
- 1/3 cup matchstick-cut carrots
- 1 medium tomato, cut into wedges
- 1 can Progresso™ Light cheesy chicken enchilada soup
- Shake Lime Vinaigrette ingredients in a sealed container.
- Combine the salad greens, carrots, and vinaigrette in a medium bowl. Garnish with tomato wedges before serving.
- Warm the soup according to the instructions on the can, and enjoy alongside a crisp salad.
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