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Endive Salad with Walnuts, Pears, and Gorgonzola
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Fall salad with endive, walnuts, pear, and blue cheese - a delightful mix of flavors and textures.
Ingredients:
- 3 endive heads, sliced first lengthwise, then crosswise in 1/2-inch slices
- 2 tablespoons chopped walnuts
- 2 tablespoons crumbled gorgonzola or other blue cheese
- 1 Bartlett pear, cored and chopped
- 2 tablespoons extra virgin olive oil
- 2 teaspoons cider vinegar (balsamic is good too)
- Sprinkle of kosher salt and freshly ground black pepper
Instructions:
- In a large bowl, mix together the chopped endive, walnuts, crumbled gorgonzola, and chopped pears until well combined.
- To serve, generously drizzle olive oil and cider vinegar over the salad. Gently toss to mix everything together. Season with salt and pepper to taste. Serve promptly.
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