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Epic mixed roast
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Effortlessly roast pork, beef, and chicken together for a delicious and memorable meal.
Ingredients:
  • 3 onions
  • 30 g unsalted butter
  • 30 g dried cranberries
  • 1 lemon
  • 1 bunch of sage (20g)
  • 30 ml cognac
  • 300 g panettone or breadcrumbs
  • 1 large free-range egg
  • 1.2 kg higher-welfare pork belly deboned, skin on and scored
  • 1 x 1.5 kg free-range whole chicken
  • 1 bunch of thyme (20g)
  • 1.2 kg higher-welfare beef topside debone, fat on, rolled and tied
  • olive oil
Instructions:
  • Prepare the stuffing by peeling and finely slicing the onions. Place them in a large non-stick pan on medium heat, season, and dry-fry for 15 minutes, stirring regularly. Add butter, cranberries, lemon zest, lemon juice, and chopped sage leaves. Cook for 5 more minutes until onions are soft. Add cognac, flambe if desired, and let it cook away. Remove from heat and let it cool. Once cooled, mix in panettone and egg until well combined.