Name: Escarole Siciliano
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: world
Ingredients: 3 tablespoons olive oil; 2 medium heads escarole - rinsed, dried and chopped; 0.5 cup lemon juice; 2 tablespoons capers; 1 pinch salt; 10 kalamata olives; ground black pepper to taste

Escarole Siciliano

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Escarole salad with Kalamata olives, lemon juice, and capers. Perfect as a side or potato topping. Serves two generously.

Ingredients:

3 tablespoons olive oil
2 medium heads escarole - rinsed, dried and chopped
0.5 cup lemon juice
2 tablespoons capers
10 kalamata olives

Instructions:

- Heat oil in a wok on high heat, then add escarole and cook until starting to wilt. - Mix in lemon juice, capers, salt, and olives, and stir for 15 seconds. - Season with black pepper and serve hot.

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