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Escarole Soup
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
30 minute escarole soup with sausage, white beans, and tangy tomato broth - easy and delicious!
Ingredients:
- 1 tablespoon olive oil
- 2 pounds bulk Italian sausage
- 2 (32 ounce) cartons chicken broth
- 2 (15 ounce) cans cannellini beans, rinsed and drained
- 1 head escarole, chopped
- 1 (15 ounce) can tomato sauce
Instructions:
- In a stockpot over medium heat, sizzle the sausage until perfectly browned and crumbly in just 5 to 10 minutes. Stir in chicken broth, beans, tomato sauce, and escarole, then let it all simmer for 15 to 20 minutes. Enjoy the delicious flavors coming together!
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