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Italian Escarole Pizza
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Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
45 minutes
45 minutes
Quick and delicious Italian pizza using store-bought or homemade crust for everyone to enjoy.
Ingredients:
- 1 (12 inch) individual ready made pizza crusts
- 1 cup pizza sauce
- 5 leaves escarole, rinsed and dried
- 2 cups shredded mozzarella cheese
- salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- Brush the pizza crust with a delicate touch of olive oil. Next, spread a thin layer of pizza sauce and sprinkle with minced garlic. Discard thick stems from escarole, then artfully arrange the leaves over the pizza. Finally, generously cover with shredded mozzarella.
- Bake until the cheese is golden and bubbly, for about 30-35 minutes in a preheated oven.
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