Name: Excellent and Healthy Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 cup unbleached flour; 1 cup cornmeal; 0.25 cup white sugar; 1 teaspoon baking soda; 0.75 teaspoon salt; 1 cup plain nonfat yogurt; 2 large eggs, beaten

Excellent and Healthy Cornbread

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Wholesome cornbread made with yogurt instead of oil, ready in 20 minutes.

Ingredients:

1 cup unbleached flour
1 cup cornmeal
0.25 cup white sugar
1 teaspoon baking soda
0.75 teaspoon salt
1 cup plain nonfat yogurt
2 large eggs, beaten

Instructions:

Preheat the oven to 400 degrees F (200 degrees C) and lightly grease an 8-inch square baking pan.
In a large bowl, combine flour, cornmeal, sugar, baking soda, and salt. Add yogurt and eggs, mixing gently just until combined. Transfer batter to the prepared pan.
Bake until the center springs back when lightly touched, about 20-25 minutes in the preheated oven.

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