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Excellent Venison Soup
Excellent Venison Soup
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Prep Time:
25 minutes
Cook Time:
80 minutes
Total Time:
105 minutes
Savor hearty venison soup with cabbage, rutabagas, and parsnips for a flavorful and nutritious meal.
Ingredients:
  • 2 pounds ground venison
  • 1 onion, chopped
  • 1 parsnip, sliced
  • 3 potatoes, cubed
  • 3 carrots, sliced
  • 0.5 rutabagas, peeled and cubed
  • 1 (16 ounce) can whole peeled tomatoes, with liquid
  • 3 cubes beef bouillon cube
  • 3 cups water
  • 0.5 medium head cabbage, coarsely chopped
  • 1 bay leaf
  • 0.5 teaspoon dried oregano
Instructions:
  • In a large pot over medium heat, sear venison and onions until browned. Add in parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt, and pepper. Bring to a boil, then lower heat and let it simmer for 1 to 2 hours.

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