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15 minutes
15 minutes
30 minutes
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1.25 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 0.5 teaspoon baking soda
- 3 cups quick cooking oats
- 1 cup chopped walnuts
- Preheat the oven to 325°F (165°C) for a perfectly balanced cooking environment.
- In a large bowl, use an electric mixer to cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, mix together flour, cinnamon, salt, and baking soda. Add this mixture to the creamed mixture and stir. Then, gently mix in the oats and walnuts until just combined. Drop teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets.
- Bake until edges are golden, about 12 minutes, then cool on a wire rack.
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