adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Extra Easy Gluten-Free Streusel Apple Pie
0 Likes
Prep Time:
15 minutes
Total Time:
2 hours 45 minutes
Use Bisquick® Gluten Free mix for a quick, soft, and tender gluten-free pie crust that requires no rolling pin.
Ingredients:
  • 1 1/3 cups Bisquick™ Gluten Free mix
  • 1/3 cup butter, melted
  • 1/2 cup water
  • 1 can (21 oz) gluten-free apple pie filling
  • 1 cup Bisquick™ Gluten Free mix
  • 1/2 cup packed brown sugar
  • 1/3 cup cold butter
Instructions:
  • Preheat the oven to 375°F. Combine the Crust ingredients in a medium bowl and mix with a fork until a dough forms. Gather the dough into a ball and press it firmly and evenly against the bottom and up the sides of an ungreased 9-inch glass pie plate, then flute the edge.
  • Spoon the delicious filling into the prepared crust.
  • Combine 1 cup Bisquick mix and brown sugar in a small bowl. Add cold butter and mix until crumbly. Sprinkle over filling.
  • Bake the pie uncovered for 15 minutes, then cover the top with foil and continue baking for another 10-15 minutes until it turns golden brown. Allow it to cool for 2-3 hours before serving.

Similar Recipes