adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Extra Spicy Sichuan Hot Chicken Copycat
Extra Spicy Sichuan Hot Chicken Copycat
0 Likes
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Homemade extra spicy Sichuan hot chicken - a fiery and addictive dish inspired by fast-food chains. Watch out for the heat!
Ingredients:
  • 0.33333334326744 cup all-purpose flour
  • 1 egg, beaten
  • 1 pound chicken breast tenderloins
  • 1 (8 ounce) jar chili bean sauce (such as Toban Djan®)
  • 0.25 cup vegetable oil
  • 4 cups vegetable oil
  • 2 tablespoons ground Sichuan peppercorns
Instructions:
  • In a spacious bowl, add the flour. In a shallow dish, beat the egg. Coat each piece of chicken first in flour, then in egg, and once more in flour before transferring to a plate. Repeat with the rest of the chicken. Allow the coated chicken to rest for 10 minutes.
  • In a large skillet over medium heat, warm up the chili bean sauce and 1/4 cup vegetable oil for 8 minutes, whisking occasionally.
  • In a large skillet, heat 4 cups of oil to 350 degrees F (175 degrees C. Fry chicken in batches for 4 minutes on each side until golden brown. Place on a paper towel-lined plate to drain.
  • Coat chicken tenders in the zesty chili bean sauce using tongs. Plate them up and generously sprinkle with fragrant ground Sichuan peppercorns. Serve hot and enjoy!

Similar Recipes