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Eye of Round Steak and Ketchup
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Prep Time:
5 minutes
5 minutes
Cook Time:
70 minutes
70 minutes
Total Time:
75 minutes
75 minutes
Tender round steak cooked in savory ketchup and onions creates a rich gravy perfect for drizzling over creamy mashed potatoes. A beloved family classic.
Ingredients:
- 1.5 teaspoons salt
- 1 (1 1/2 pound) round steak, cut into serving-size pieces
- 1 tablespoon vegetable oil, or as needed
- 1 (14 ounce) bottle ketchup
- 2 cups warm water
Instructions:
- In a bowl, mix the flour and salt. Press the steak into the flour mixture, coating it evenly, then shake off any extra flour.
- In a large skillet over medium-high heat, brown the beef on all sides in vegetable oil for 5 to 7 minutes. Remove the beef, drain excess oil, then stir in ketchup, onion, and water. Return the meat to the skillet, reduce heat to medium-low, cover, and simmer until tender for about 1 hour.
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