Name: Tender Eye of Round Roast
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 1
Cuisine: american
Ingredients: 4 cloves garlic, minced; 1 tablespoon olive oil; 2 teaspoons kosher salt; 1 teaspoon black pepper; 0.5 teaspoon dried thyme; 1 (3 pound) beef eye of round roast; aluminum foil; 0.5 cup dry red wine (merlot or cabernet sauvignon); 0.5 cup beef broth; 2 tablespoons cold butter, cubed

Tender Eye of Round Roast

0 Likes

Prep Time:
60 minutes

Cook Time:
90 minutes

Total Time:
150 minutes

Garlic-rubbed eye of round roast with red wine pan sauce for a rich and hearty meal.

Ingredients:

4 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
0.5 teaspoon dried thyme
1 (3 pound) beef eye of round roast
aluminum foil
0.5 cup dry red wine (merlot or cabernet sauvignon)
0.5 cup beef broth
2 tablespoons cold butter, cubed

Instructions:

Prepare a flavorful paste by combining minced garlic, olive oil, salt, pepper, and thyme; massage the mixture onto the beef roast. Allow the roast to rest at room temperature for an hour. After 40 minutes, preheat the oven to 500°F (260°C).
Prepare a baking sheet by lining it with two generously sized sheets of aluminum foil. Carefully transfer the beef roast onto the prepared foil sheets.
Roast in the oven until golden brown, about 18 minutes.
Take the roast out of the oven, wrap it with the foil, adjust the oven temperature to 170 degrees F (75 degrees C), and continue roasting for one more hour.
After one hour, use an instant-read thermometer to check the internal temperature: 120-125 degrees F for rare, 130-140 degrees F for medium-rare, and 140-150 degrees F for medium.
Transfer the roast to a cutting board and allow it to rest.
Pour the roast drippings into a saucepan. Mix in red wine and beef broth, and simmer over medium-high heat until reduced by 1/4. Reduce to medium-low heat, then gradually whisk in butter cubes one at a time until the sauce is smooth. Season with salt and pepper, then set the sauce aside.
Slice the roast into elegant 1/2-inch thick pieces and drizzle with flavorful pan sauce before serving.

We use cookies

Similar Recipes

Slow Cooker Eye of Round Roast With Vegetables

High Temperature Eye-of-Round Roast

Sous Vide Eye of Round

Eye of Round Steak and Ketchup

Lamb with lentils, feta and mint