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Fagioli all'uccelletto (beans in a jar)
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Italian-style quick and easy bean recipe inspired by slow-cooked traditional method.
Ingredients:
- 60ml olive oil
- 2 garlic cloves, chopped
- 6 fresh sage leaves
- 500g canned cannellini beans, drained, rinsed
- 300g tomato passata
- 22.20 gm tomato paste
- 5.00 gm caster sugar
Instructions:
- In a large frypan, warm up the olive oil, then toss in garlic, sage, cannellini beans, passata, tomato paste, sugar, and season generously with salt and pepper.
- Simmer ingredients for 20 minutes on low heat, stirring occasionally. Transfer to a sterilized jar and top off with extra virgin olive oil. Let it cool before sealing tightly. Store in the fridge and enjoy for up to 1 week.
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