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Fairy swirl pops
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Prep Time:
25 minutes
Cook Time:
5 minutes
Total Time:
30 minutes
Kid-friendly cake pops inspired by fairy bread, with just 4 simple ingredients. Great for parties!
Ingredients:
  • 380.00 gm white chocolate melts
  • 375.00 ml 100’s and 1000’s
  • 250g packet jam mini rolls
  • 250g packet chocolate mini rolls
Instructions:
  • Put the chocolate melts in a small microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes, stopping to stir with a metal spoon halfway through, until the chocolate is melted and smooth.
  • Pour colorful hundreds and thousands into a shallow dish. Slice each roll into 3 equal pieces. Coat the exterior of 2 pieces with luscious melted chocolate. Quickly dip them in the hundreds and thousands, ensuring they are fully coated. Gently press the cut sides of the rolls in the hundreds and thousands, removing any excess. Repeat with the remaining pieces.
  • Dip each stick 4cm into the melted chocolate. Thread 1 jam piece and 1 chocolate piece onto each chocolate-coated end of the stick, following the picture as a guide. Allow them to stand for 10 minutes or until the chocolate sets. Serve and enjoy!

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