adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Falafel and hummus on pita bread
Falafel and hummus on pita bread
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Whip up a quick and easy Middle Eastern dish with just a few basic ingredients.
Ingredients:
  • 1 x 200g pkt falafel mix
  • 60ml (1/4 cup) olive oil
  • 4 rounds Greek pita bread (Buttercup brand)
  • 1 large green zucchini, ends trimmed, coarsely grated
  • 1 x 200g punnet grape tomatoes, halved
  • 1 x 250g container hummus
  • 82.50 ml loosely packed fresh continental parsley leaves
Instructions:
  • Prepare the falafel mix according to the package instructions. Form the mixture into 8 equal portions and shape them into 5cm patties. In a large non-stick frying pan, heat 2 tablespoons of oil over high heat. Cook the patties for 4-5 minutes on each side until they turn golden brown. Transfer the patties to a plate and cover with foil to keep them warm.
  • 1. Heat the remaining oil in the frying pan over high heat until sizzling. Fry the pita bread for 1 minute on each side until beautifully golden. Arrange the crispy pita on serving plates then layer with zucchini, tomato, and flavorful falafel. Finish with a generous dollop of creamy hummus and a sprinkle of fresh parsley leaves.

Similar Recipes