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15 minutes
45 minutes
60 minutes
- 1 cup crushed butter crackers
- garlic salt to taste
- ground black pepper to taste
- 3 eggs, beaten
- 4 pork chops
- 0.5 cup butter
- Preheat oven to a toasty 375 degrees F (190 degrees C).
- Mix together crushed crackers, garlic salt, and pepper in a shallow bowl until well combined. Beat eggs in a separate bowl.
- Coat pork chops in the egg batter and cracker mixture. Arrange in a casserole dish, dot with butter, cover, and bake for 45 minutes.
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