Name: Fantastic Fennel Bruschetta
Prep time: 20 min
Cook time: 10 min
Total time: 90 min
Yield: 1
Cuisine: mediterranean inspired
Ingredients: 6 large tomatoes, diced; 0.5 large sweet Bermuda onion, diced; 2 cloves garlic, minced; 1.5 tablespoons fennel seed; 0.33333334326744 cup minced fresh basil; 0.33333334326744 cup extra-virgin olive oil; salt and pepper to taste; 1 (20 ounce) loaf French bread, sliced 1/2-inch thick; 0.25 cup extra-virgin olive oil, for brushing

Fantastic Fennel Bruschetta

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
90 minutes

Golden brown French bread slices brushed with olive oil, topped with fresh tomato, basil, and fennel seeds for a delightful summer appetizer or light lunch.

Ingredients:

6 large tomatoes, diced
0.5 large sweet Bermuda onion, diced
1.5 tablespoons fennel seed
0.33333334326744 cup minced fresh basil
0.33333334326744 cup extra-virgin olive oil
1 (20 ounce) loaf French bread, sliced 1/2-inch thick
0.25 cup extra-virgin olive oil, for brushing

Instructions:

Combine tomatoes, onion, garlic, fennel seed, basil, 1/3 cup of olive oil, salt, and pepper in a bowl. Refrigerate for a minimum of 1 hour to enhance the flavors.
Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
Coat bread slices evenly with olive oil and place on a baking sheet. Toast until golden brown and crunchy, about 3 minutes per side. Spoon tomato mixture on top of the bruschetta and arrange on a platter to serve.

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