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Fantastic Funnel Cakes
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Prep Time:
10 minutes
10 minutes
Cook Time:
4 minutes
4 minutes
Total Time:
14 minutes
14 minutes
Whip up carnival-inspired funnel cakes at home in a flash. Simply dust with powdered sugar for a delightful treat for the whole family!
Ingredients:
- 1 cup shortening (such as Crisco®), or more as needed
- 2 cups milk
- 3 eggs
- 2 teaspoons baking powder
- 3 cups all-purpose flour
Instructions:
- Fill a deep skillet with enough shortening to reach about 1 1/2 inches deep and heat it to 400 degrees F (200 degrees C).
- Combine milk, eggs, sugar, baking powder, and salt in a bowl until smooth. Gradually mix in flour to form a smooth batter. Transfer the batter into a squeeze bottle or funnel. Quickly squeeze or pour the batter in a spiral shape into the hot oil, starting from the center of the skillet.
- Fry funnel cake in hot oil until golden brown on both sides, about 1 1/2 to 2 minutes each. Remove and drain on paper towels.
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