adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Farfalle carbonara
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Elevate carbonara with bowtie pasta and fresh peas.
Ingredients:
  • 350g dried farfalle pasta
  • 150g pea
  • 2 middle bacon rashers, thinly sliced
  • 3 spring onions, thinly sliced
  • 3 eggs, lightly whisked
  • 125ml thickened cream
  • 40g parmesan
  • Mixed salad leaves, to serve
  • Shaved parmesan, to serve
Instructions:
  • Boil the pasta in a large saucepan of salted water according to package instructions, tossing in the peas for the last 2 minutes of cooking. Drain and return to the pan.
  • Fry bacon in a skillet over medium heat until crisp, approximately 5 minutes. Add spring onion and mix well.
  • Combine the egg, cream, and parmesan in a bowl, whisking until smooth. Season with salt and pepper to taste.
  • Combine the bacon and egg mixture with the pasta. Toss over low heat for 1 minute until the sauce thickens slightly. Serve with mixed salad leaves and shaved parmesan.

Similar Recipes