adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Farmer's Market Corn Toss
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Turn your farmer's market finds into a delicious chicken and cheese veggie medley in no time.
Ingredients:
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 2 ears corn, kernels cut from cob
  • 1 large zucchini, chopped
  • 0.5 cup chopped cooked chicken
  • 0.25 cup chopped fresh parsley
  • 0.25 cup shredded Colby-Monterey Jack cheese, divided
  • salt and ground black pepper to taste
Instructions:
  • In a large skillet over medium heat, warm olive oil. Sauté onion and red pepper until soft, approximately 3 minutes. Add corn, zucchini, and chicken to the skillet and cook until vegetables are crisp-tender, about 5 minutes. Remove from heat.
  • Sprinkle parsley and half of the cheese over the vegetables, toss to mix, then season with salt and pepper. Transfer to a serving dish and top with the rest of the cheese.

Similar Recipes