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Farro and Tomato Salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
60 minutes
60 minutes
Vibrant farro salad with parsley, zesty lemon, sweet cherry tomatoes, and hearty great northern beans.
Ingredients:
- 2 cups water
- 1 cup pearled farro
- 12 ounces canned great northern beans, drained
- 0.5 cup halved cherry tomatoes
- 0.25 cup freshly chopped parsley
- 0.25 cup freshly grated Parmesan cheese
- 1 teaspoon lemon juice
- salt and freshly ground black pepper to taste
Instructions:
- In a saucepan, bring water to a boil. Stir in farro, then reduce heat, cover, and simmer for up to 40 minutes or until farro is tender and liquid is absorbed.
- Gently combine cooked farro, great northern beans, cherry tomatoes, parsley, Parmesan cheese, lemon juice, salt, and black pepper in a bowl.
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