Name: Tuna and Vegetable Farro Bowl
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 0.5 cup cooked farro; 1 (6 ounce) can tuna in water, drained; 2 ounces Jarlsberg cheese, diced; 1 hard-boiled egg, halved; 0.5 tomato, seeded and diced; 0.5 avocado, thinly sliced; 2 tablespoons Italian dressing; 0.25 cup croutons

Tuna and Vegetable Farro Bowl

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Prep Time:
10 minutes

Total Time:
10 minutes

Elevate your bowl with hearty farro, savory tuna, juicy tomato, creamy avocado, and gooey cheese. Perfect for using up leftover fish too!

Ingredients:

0.5 cup cooked farro
1 (6 ounce) can tuna in water, drained
2 ounces Jarlsberg cheese, diced
1 hard-boiled egg, halved
0.5 tomato, seeded and diced
0.5 avocado, thinly sliced
2 tablespoons Italian dressing
0.25 cup croutons

Instructions:

Transfer the cooked farro into 2 serving bowls. Arrange tuna, Jarlsberg cheese, egg, tomato, and avocado on top evenly. Drizzle dressing over the bowls and sprinkle with croutons.

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