Name: Tuna and vegetable sushi sandwich
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/4 nori sheet; 4 slices high fibre white bread, crusts removed; 20.00 gm salt-reduced margarine; 185g can tuna in springwater, drained well, flaked; 19.80 gm reduced-fat mayonnaise; 1/2 small carrot, cut into matchsticks; 1/2 small Lebanese cucumber, cut into matchsticks

Tuna and vegetable sushi sandwich

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Irresistible tuna sushi sandwiches with creamy mayo, fresh carrots, and crisp cucumber - perfect for little ones!

Ingredients:

1/4 nori sheet
4 slices high fibre white bread, crusts removed
20.00 gm salt-reduced margarine
185g can tuna in springwater, drained well, flaked
19.80 gm reduced-fat mayonnaise
1/2 small carrot, cut into matchsticks
1/2 small Lebanese cucumber, cut into matchsticks

Instructions:

Slice nori into four strips that measure 1cm x 10cm each and remove any leftover nori.
Lay out bread slices and gently flatten with a rolling pin. Spread with margarine.
In a small bowl, mix tuna and mayonnaise, then season with pepper. Spread bread slices evenly with tuna mixture, leaving a 1cm border on one edge. Divide carrot and cucumber into 4 portions and stack on bread slices. Roll up bread slices starting from the edge closest to you to enclose the filling. Wrap each sandwich with a nori strip, securing the ends with a little water. Pack 2 sushi sandwiches in each lunchbox.

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