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Fast salmon, dill and potato frittata
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Whip up a quick and delicious salmon, dill, and potato frittata in just 30 minutes!
Ingredients:
- 2 brushed potatoes, peeled, thinly sliced
- 8 Free Range Eggs
- 185ml thickened cream
- 40.00 ml chopped dill
- 185g pkt Hot Smoked Salmon Fillets, skin removed, coarsely flaked
- 120g pea
Instructions:
- Preheat the grill to medium heat and grease a 20cm non-stick frying pan. Cook half of the potatoes for 2 minutes on each side until golden and tender. Transfer to a plate and repeat with the remaining potatoes.
- Combine eggs, cream, and dill in a large jug. Season to taste.
- Layer half of the potatoes, salmon, and peas in the frying pan. Repeat with the remaining ingredients. Pour in the egg mixture. Cook for 5 minutes until almost set. Finish by grilling for 3 minutes until golden brown and fully set.
- Slice the frittata into wedges and enjoy warm or at room temperature.
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