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Fennel and chilli spiced lamb chops with superfood vegetable mix
Fennel and chilli spiced lamb chops with superfood vegetable mix
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Spice up juicy lamb chops with fiery fennel and paprika marinade for a delicious weeknight meal.
Ingredients:
  • 21.00 gm lemon juice
  • 20.00 ml red wine vinegar
  • 2 tsp fennel seeds
  • 1 red chilli, chopped
  • 5.00 gm ground paprika
  • 1.20 gm sea salt flakes
  • 8 Lamb Loin Chops
  • 36.40 gm olive oil, extra
  • 350g pkt Superfood Vegetable Mix
  • 2 garlic cloves, extra, crushed
  • Thinly sliced red chilli, to serve
  • Lemon wedges, to serve
Instructions:
  • In a blender or food processor, combine oil, lemon juice, vinegar, fennel seeds, chopped chili, garlic, paprika, and salt until nearly smooth. Pour the mixture into a shallow ceramic dish and coat the lamb by turning it in the marinade.
  • Heat up your barbecue grill or chargrill on high. Grill the lamb for 3-4 mins on each side for a perfect medium cook or until it reaches your desired doneness. Remove and place on a plate, then cover with foil. Let it rest for 5 mins before serving.
  • Heat more oil in a wok or large frying pan over high heat. Stir-fry vegetable mix with additional garlic for about 2 minutes until vegetables are just wilted. Season to taste.
  • Garnish the lamb and vegetables with sliced chilli and lemon wedges before serving.

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