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Fennel Radicchio Slaw
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Prep Time:
10 minutes
10 minutes
Total Time:
40 minutes
40 minutes
Make-ahead fennel slaw with tangy seasoned rice vinegar dressing. Flavorful and refreshing!
Ingredients:
- 4 cups fennel bulb, very thinly sliced
- 3 cups radicchio, very thinly sliced
- 1 lightly packed tablespoon fresh dill, chopped
- 1/4 cup plus 1 tablespoon seasoned rice vinegar
- 1/3 cup neutral oil, such as avocado or grapeseed oil
- 3/4 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
Instructions:
- Mix it up: Combine fennel, radicchio, dill, vinegar, oil, salt, and black pepper in a large bowl and toss well.
- Let the flavors blend: Chill in the refrigerator for 30 to 60 minutes to enhance the fennel and radicchio with the dressing. Toss gently before enjoying.
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