Name: Fermented Garlic Honey
Prep time: 10 min
Total time: 7210 min
Yield: 1
Cuisine: american
Ingredients: 15 to 20 cloves of garlic (about 2 heads), peeled (see recipe note); 1 1/2 cups raw honey (see recipe note); 1/2 teaspoon crushed red pepper flakes (optional)

Fermented Garlic Honey

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Prep Time:
10 minutes

Total Time:
7210 minutes

Elevate your dishes with a divine blend of fermented garlic and honey - a versatile condiment for all your favorite foods.

Ingredients:

15 to 20 cloves of garlic (about 2 heads), peeled (see recipe note)
1 1/2 cups raw honey (see recipe note)
1/2 teaspoon crushed red pepper flakes (optional)

Instructions:

Initiate the fermentation process by placing the garlic in a clean pint jar. Optionally, include red pepper flakes. Pour in the honey and mix well. Seal the jar and keep it in a cool, dry place.
Give the jar a gentle shake daily for 5 days to ensure the garlic is fully immersed in the honey. As soon as you notice bubbles forming, open the jar daily to release any trapped gas.
Let the garlic honey ferment for 5 days, then store in the pantry for up to 6 months. After 3 to 4 weeks, refrigerate the garlic for later use. Enjoy the honey drizzled on pizza, breads, toast, meats, or any dish. Share your feedback below!

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