Name: Feta, tomato and artichoke salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 small (about 90g each) ripe tomatoes, halved, deseeded, coarsely chopped; 1 x 170g jar marinated artichoke hearts, drained reserving 2 tsp of marinade, quartered; 150g low-fat feta, cut into 1cm pieces; 62.50 ml loosely packed fresh continental parsley; Salt; Freshly ground black pepper

Feta, tomato and artichoke salad

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Quick and delicious side salad.

Ingredients:

3 small (about 90g each) ripe tomatoes, halved, deseeded, coarsely chopped
1 x 170g jar marinated artichoke hearts, drained reserving 2 tsp of marinade, quartered
150g low-fat feta, cut into 1cm pieces
62.50 ml loosely packed fresh continental parsley
Salt
Freshly ground black pepper

Instructions:

In a serving bowl, mix together the tomato, artichoke, feta, parsley, and reserved artichoke marinade. Season with salt and pepper, then gently toss to combine. Serve promptly.

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