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10 minutes
120 minutes
130 minutes
- 2 (8 ounce) packages cream cheese, softened
- 4 ounces feta cheese, crumbled
- 4 tablespoons olive oil
- 5 green onions, finely chopped
- 4 teaspoons dried dill weed
- 2 teaspoons dried oregano
- 1 teaspoon cracked black pepper
- Mix cream cheese, feta cheese, olive oil, green onions, and garlic in a large bowl. Season with dill, oregano, and pepper. Shape mixture into 2 balls. Refrigerate covered for 2 hours before serving.
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