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10 minutes
10 minutes
20 minutes
- 1 pound ground turkey
- 1 cup crumbled feta cheese
- 0.5 cup kalamata olives, pitted and sliced
- 2 teaspoons dried oregano
- ground black pepper to taste
- Heat up the grill to a delightful medium-high temperature.
- In a large bowl, blend turkey, feta cheese, olives, oregano, and pepper until well combined. Shape mixture into patties.
- Prepare the grill by lightly oiling the grate. Place the patties on the grill and cook for 10 to 12 minutes, remembering to turn them halfway through cooking.
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