Name: Feta Tapenade
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: mediterranean inspired
Ingredients: 2 cups pitted Kalamata olives, drained; 1 cup pitted green olives, drained; 0.25 cup fresh lemon juice; 1 (2 ounce) can anchovy fillets, rinsed; 2 cloves garlic; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh rosemary; 0.5 cup extra-virgin olive oil; 1 cup crumbled feta cheese; 0.5 teaspoon ground black pepper

Feta Tapenade

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Prep Time:
10 minutes

Total Time:
10 minutes

Savory olive and feta cheese blend, perfect for appetizers or spreads.

Ingredients:

2 cups pitted Kalamata olives, drained
1 cup pitted green olives, drained
0.25 cup fresh lemon juice
1 (2 ounce) can anchovy fillets, rinsed
2 cloves garlic
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh rosemary
0.5 cup extra-virgin olive oil
1 cup crumbled feta cheese
0.5 teaspoon ground black pepper

Instructions:

Combine pitted Kalamata olives, green olives, lemon juice, anchovy fillets, garlic, thyme, and rosemary in a food processor. Pulse until coarsely chopped and transfer to a bowl. While stirring, gradually add olive oil to the mixture. Gently fold in feta cheese and season with black pepper. Enjoy your tapenade!

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