Name: Feta and mint dip
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 200g feta, drained, crumbled; 86.63 gm lemon juice; 18.20 gm olive oil; 20.00 ml finely chopped dill; 20.00 ml finely chopped mint; 1/2 small Spanish onion, finely chopped; Extra virgin olive oil; Cucumber sticks, to serve

Feta and mint dip

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Creamy, sensational dip.

Ingredients:

200g feta, drained, crumbled
86.63 gm lemon juice
18.20 gm olive oil
20.00 ml finely chopped dill
20.00 ml finely chopped mint
1/2 small Spanish onion, finely chopped
Extra virgin olive oil
Cucumber sticks, to serve

Instructions:

In a large bowl, blend feta cheese, lemon juice, and olive oil. Mash with a potato masher until creamy. Add dill and mint, and mix well.
Transfer the mixture to a bowl, smoothing the surface. Sprinkle with onion and drizzle with extra virgin olive oil before serving alongside cucumber.

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