Name: Pea, mint and fetta dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 500g frozen peas; 125.00 ml fresh mint leaves; 58.75 gm sour cream; 50g feta, crumbled; Smoked paprika, to serve; Olive oil, to serve

Pea, mint and fetta dip

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Quick and easy party dish using frozen peas.

Ingredients:

500g frozen peas
125.00 ml fresh mint leaves
58.75 gm sour cream
50g feta, crumbled
Smoked paprika, to serve
Olive oil, to serve

Instructions:

Boil peas in seasoned water in a saucepan until tender, about 3 to 5 minutes. Drain well.
Combine peas, mint, and sour cream in a food processor. Season with salt and pepper, then process until nearly smooth. Transfer to a serving bowl and top with crumbled feta and smoked paprika. Finish with a drizzle of olive oil before serving.

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