adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Minted pea couscous
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Elevate your couscous with mint, cheese, and fresh peas for a unique and delicious twist.
Ingredients:
  • 500.00 gm boiling water
  • 1 chicken style stock cube, crumbled
  • 500.00 ml couscous
  • 50g snow peas, trimmed, cut into strips
  • 50g sugar snap peas, trimmed
  • 1 lime, juiced
  • 250.00 ml fresh peas, shelled
  • 40.00 ml fresh mint leaves, roughly chopped
  • 1 garlic clove, peeled, sliced
  • 20.00 ml finely grated parmesan
  • 50g low-fat feta, crumbled
  • Lime wedges, to serve
Instructions:
  • In a large heatproof bowl, effortlessly whisk together boiling water and stock until the stock has fully dissolved. Incorporate the couscous using a fork, stirring gently. Cover and let it rest for 5 minutes.
  • Blanch snow peas and sugar snap peas in salted boiling water for 1 to 2 minutes until vibrant and tender. Shock in cold water to stop cooking.
  • Fluff up the couscous with a fork to ensure each grain is separate, then mix in the cooked peas and a quarter cup of refreshing lime juice.
  • In a food processor, combine raw, shelled peas, mint, garlic, parmesan, and a pinch of salt until just mixed. Divide couscous between bowls and top with the pea puree. Sprinkle with feta and serve with lime wedges.

Similar Recipes