Name: Fetta fennel and dill salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: Juice of 1 lemon; 500ml water; 2 small fennel heads; 2 small green pears; 1 handful dill, roughly chopped; 85g Crumbled Fetta with Mediterranean Herbs; 100g pomegranate seeds; 2 tsp pomegranate molasses; Salt and pepper to taste

Fetta fennel and dill salad

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Mediterranean-inspired salad with fresh herbs, fennel, lemon, pomegranate, and creamy feta.

Ingredients:

Juice of 1 lemon
500ml water
2 small fennel heads
2 small green pears
1 handful dill, roughly chopped
85g Crumbled Fetta with Mediterranean Herbs
100g pomegranate seeds
2 tsp pomegranate molasses
Salt and pepper to taste

Instructions:

In a large bowl, combine lemon juice and water. Use a mandolin to thinly slice the fennel and pears, discarding the cores and seeds. Carefully toss to ensure the lemon water coats the slices and prevents browning.
Prepare the dressing by whisking together olive oil, lemon juice, pomegranate molasses, and seasonings in a small bowl.
After draining the lemon water from the slices, mix in the dill gently. Place the slices on a serving platter, then sprinkle with Mil Lel Crumbled Fetta with Mediterranean Herbs, fresh pomegranate seeds, and a drizzle of dressing. Serve promptly.

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