Name: Fettuccine bolognese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 36.40 gm olive oil; 3 cloves garlic, crushed; 2 medium carrots, finely chopped; 250g portobello mushrooms, sliced; 500g 3-star beef mince; 400g whole peeled italian tomatoes; 350g fettuccine pasta; 250.00 ml fresh basil leaves, finely chopped; 1 brown onion, finely chopped; Salt & pepper

Fettuccine bolognese

0 Likes

Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Indulge in a gourmet fettuccine bolognese featuring homemade pasta and savory beef mince, infused with the sweetness of carrots.

Ingredients:

3 cloves garlic, crushed
2 medium carrots, finely chopped
250g portobello mushrooms, sliced
500g 3-star beef mince
400g whole peeled italian tomatoes
350g fettuccine pasta
250.00 ml fresh basil leaves, finely chopped
1 brown onion, finely chopped
Salt & pepper

Instructions:

In a large frying pan, heat 2 tablespoons of oil. Add the beef mince, season with salt and pepper, and stir to break up the lumps. Cook over high heat for 5-7 minutes until browned. Add the onion and cook for another 2 minutes, then add the garlic, carrots, and mushrooms. Cook for 2 minutes until just softened. Finally, add the tomatoes and simmer for 30 minutes.
Cook the fettuccine as per the package instructions.
Combine the cooked fettuccine with the sauce in the same pan used for cooking. Stir in the fresh basil.

We use cookies

Similar Recipes

Fettuccine with mushroom bolognese

Mushroom Bolognese with Fettuccine

Fettuccine with lamb and chargrilled capsicum

Fettuccine with roast pumpkin and ricotta

Fettuccine with creme fraiche and asparagus