adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fiery Fettuccine
Fiery Fettuccine
0 Likes
Prep Time:
10 minutes
Total Time:
25 minutes
Inventive fettuccine made with pre-cooked sausage and roasted red bell peppers for amazing flavor. Easy and delicious!
Ingredients:
  • 8 ounces uncooked fettuccine
  • 1 cup whipping (heavy) cream
  • 1 teaspoon Creole or Cajun seasoning
  • 1 jar (7 ounces) roasted red bell peppers, drained
  • 1/2 pound fully cooked smoked sausage, cut in 1/4-inch slices
  • 2 medium green onions, sliced (1/4 cup)
Instructions:
  • Prepare and cook fettuccine according to package instructions. Drain well.
  • Once the fettuccine is underway, blend whipping cream, Creole seasoning, and bell peppers in a food processor or blender until smooth.
  • Pour the pepper mixture into a large skillet and cook over medium heat, stirring occasionally, until it thickens. Add in the sausage and heat through without boiling.
  • Top fettuccine with sausage mixture and garnish with onions.

Similar Recipes