Name: Fig and ginger gratin
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: french
Ingredients: 12 ripe fresh figs, halved; 250g light block cream cheese, softened; 1 egg, lightly beaten; 100g white baking chocolate, grated; 40.00 ml glacé ginger, finely chopped; 59.40 gm brown sugar, for sprinkling

Fig and ginger gratin

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Seasonal fig and ginger gratin with creamy white chocolate and cream cheese - a decadent flavor explosion!

Ingredients:

12 ripe fresh figs, halved
250g light block cream cheese, softened
1 egg, lightly beaten
100g white baking chocolate, grated
40.00 ml glacé ginger, finely chopped
59.40 gm brown sugar, for sprinkling

Instructions:

Arrange the figs in either 1 large or 6 individual ovenproof gratin dishes.
Combine the cream cheese and egg until smooth, then mix in the chocolate and ginger. Spoon the mixture over each fig half and generously sprinkle with brown sugar.
Grill until the sugar is melted and bubbling, and the cream cheese is golden and firm. Let it cool briefly before serving.

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