Name: Fig and ginger Christmas pudding
Prep time: 385 min
Cook time: 240 min
Total time: 625 min
Yield: 1
Ingredients: 437.50 ml chopped glace figs; 160ml rum; 125g butter, softened; 150g brown sugar; 2 eggs; 45g almond; 85g breadcrumbs; 150g self-raising flour; 5.00 gm ground ginger; 2 tsp finely grated orange rind

Fig and ginger Christmas pudding

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Prep Time:
385 minutes

Cook Time:
240 minutes

Total Time:
625 minutes

🎉 Indulge in a luxurious steamed fig pudding for the holidays! 🌟

Ingredients:

85g breadcrumbs
437.50 ml chopped glace figs
160ml rum
150g brown sugar
45g almond
5.00 gm ground ginger
2 tsp finely grated orange rind

Instructions:

Combine the figs and rum in a bowl, cover, and let sit overnight.
Prepare a 6-cup (1.5L) capacity pudding bowl by greasing it and lining the base with non-stick baking paper.
1. Place a trivet or upturned saucer in a large deep pot. Check that the pudding bowl fits on top. 2. Remove the pudding bowl and fill the pot halfway with water. 3. Bring the pot to a boil over high heat.
Beat butter and sugar with electric beaters on medium speed for 5 minutes. Gradually add the eggs; don't worry if the mixture looks curdled.
Combine the almonds, breadcrumbs, flour, ginger, and orange rind, then gently mix and transfer the mixture into the prepared pudding bowl.
Cover a large pudding bowl with non-stick baking paper and lightly greased foil, making a pleat in the center to allow for expansion. Secure with a double length of string around the bowl.
Gently place the bowl on the trivet in the boiling water. Cover tightly and cook the pudding for 4 hours or until a skewer comes out clean. Monitor and refill water every 30 minutes. Serve with cream or custard.

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