adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fig and prosciutto salad
0 Likes
Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Delicious fig, walnut, witlof, and prosciutto starter - gluten-free and ready in just 15 minutes!
Ingredients:
  • 2 witlof
  • 4 slices prosciutto
  • 4 fresh figs, quartered
  • 50g walnuts, toasted
  • 50g pecorino, thinly shaved
  • 80ml (1/3 cup) walnut oil
  • 36.40 gm extra virgin olive oil
  • 20.00 ml Maggie Beer Verjuice
  • 20.00 ml fresh chives, finely chopped
  • 5.90 gm Dijon mustard
Instructions:
  • Prepare the witlof by trimming, halving, and cutting it into thick slices diagonally. Combine the witlof, prosciutto, fig, and walnuts in a large bowl, then sprinkle with cheese.
  • Combine dressing ingredients in a bowl and mix well. Drizzle over salad and toss to coat evenly.

Similar Recipes