Name: Fig and three-cheese tart
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 6 figs; 32.00 gm brown sugar; 20.00 ml balsamic vinegar; 1 sheet frozen butter puff pastry, thawed, halved; 100g soft goat's cheese, crumbled; 100g grated mozzarella; 100g grated cheddar; 4 slices prosciutto; Rocket leaves, to serve

Fig and three-cheese tart

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Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Enhance savory starters with ripe figs paired with cheese for a delicious twist.

Ingredients:

6 figs
20.00 ml balsamic vinegar
1 sheet frozen butter puff pastry, thawed, halved
100g soft goat's cheese, crumbled
100g grated mozzarella
100g grated cheddar
4 slices prosciutto
Rocket leaves, to serve

Instructions:

Preheat the oven to 180°C. Line a baking tray with parchment paper. Arrange figs in a small baking dish, sprinkle with brown sugar, balsamic vinegar, and 2 tablespoons of water. Roast for 15 minutes. Let cool before serving.
After cooling the figs, transfer the pastry sheets onto the baking tray. Top with another piece of baking paper and place a second tray on top to press the pastry down. Bake in the oven for 15 minutes or until lightly golden. Allow it to cool slightly before proceeding.
Combine the goat's cheese, mozzarella, and cheddar in a bowl, seasoning generously with sea salt and freshly ground black pepper. Spread the cheese mixture evenly over the pastry sheets, leaving a 1cm border. Bake for an additional 10 minutes or until the cheese is melted and golden.
Tear prosciutto slices and figs into bite-sized pieces. Top cheese tarts with prosciutto, figs, and rocket leaves. Drizzle with reserved fig pan juices before serving.

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