Name: Fig Filling for Pastry
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 1
Ingredients: 1 pound dried figs; 1 orange, zested; 0.5 cup semisweet chocolate chips; 0.25 cup whiskey; 0.5 cup chopped walnuts; 1 teaspoon cinnamon; 0.25 cup maple sugar

Fig Filling for Pastry

0 Likes

Prep Time:
25 minutes

Cook Time:
5 minutes

Total Time:
30 minutes

Traditional Italian Christmas cookie filling, versatile for puff pastry. Store leftovers in fridge. Easily double the recipe.

Ingredients:

1 pound dried figs
1 orange, zested
0.5 cup semisweet chocolate chips
0.25 cup whiskey
0.5 cup chopped walnuts
1 teaspoon cinnamon
0.25 cup maple sugar

Instructions:

Trim fig stems using scissors and process in batches in a food processor until finely chopped.
In a non-stick pan, mix figs, orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat on medium until chocolate is melted, stirring often. Let it cool.

Similar Recipes

70min
Prosciutto-Wrapped Chicken with Figs and Goat Cheese
Elevate chicken with prosciutto, goat cheese, and fig filling for a gourmet dish that will amaze your loved ones.
195min
Fig Bars
Create delicious fig bars for holiday gifts or cookie platters. Enjoy the irresistible sweet fig filling!
72min
Stuffed Bison Burgers with Caramelized Figs and Shallots
Pomegranate-infused fig filling elevates grilled bison burgers with melted Gruyere on toasted French bread.
875min
Homemade Fig Newtons
Toasty walnut-wheat crust envelops orange-infused fig filling in these homemade fig Newtons.
20min
Fig and mascarpone crepes
Italian-inspired crepes with caramelized figs and creamy mascarpone filling.

We use cookies

Categories & Keywords

Similar Recipes

Prosciutto-Wrapped Chicken with Figs and Goat Cheese

Fig Bars

Stuffed Bison Burgers with Caramelized Figs and Shallots

Homemade Fig Newtons

Fig and mascarpone crepes