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Fig-Prosciutto Bites
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Prep Time:
10 minutes
10 minutes
Total Time:
130 minutes
130 minutes
Savor the perfect blend of sweet figs, salty prosciutto, honeyed goat cheese, and fresh basil on crackers.
Ingredients:
- 4 ounces honey-flavored goat cheese
- 3 ounces prosciutto
- 2 fresh figs, thinly sliced
- 2 leaves fresh basil, cut into thin strips
- 0.125 teaspoon freshly ground black pepper
Instructions:
- Sandwich the goat cheese between two layers of plastic wrap and gently roll it with a rolling pin to create a smooth 4x8-inch rectangle.
- Peel off the top layer of plastic wrap, then layer the goat cheese with slices of prosciutto, allowing them to slightly overlap. Place a fresh sheet of plastic wrap on top, and flip the layers over to reveal the goat cheese on top.
- Uncover the goat cheese. Spread figs, basil, and black pepper evenly on top. Roll tightly from the long edge to create a log. Wrap the log in plastic wrap and refrigerate for at least 2 hours.
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